I like driving into Atlanta the back way. By this I mean I skip the interstate. I take Moore's Mill Road (named for Moore's Mill, which was established on Peachtree Creek by Thomas Moore in 1828), which runs through, in my opinion, some of the nicest property in Atlanta. Atlanta is a city of decadent greenery and pathetic streets, and my route through Moore's Mill, West Wesley and Peachtree Road is abundant in both. I do not pass by the aging luxury on West Wesley without the phrase "Gracious Living" coming to mind. There are areas in Atlanta just as lovely. But I'm familiar with this drive, which gets me into the city and beats I-20 any day of the week.
I'm not sure I've ever eaten where the final tab came out to around $100/head. But that was with drinks included. In addition to the meal, I had some sort of fruit cream for dessert, a brazilian lime drink, a dirty martini, a cappucino and two shots of patron. We were trying to spend what had been given to us, what can I say?
At this restaurant, there's no menu. There's an extensive salad bar with everything from smoked salmon and proscuitto to asparagus spears and heart of palms. You could make a meal with that alone, but you dare not. Because the table was also laid with small metal dishes of fried polenta, mashed potatoes and fried plantains. Then the servers, called gauchos, fly around the room at a dizzying and overwhelming pace, holding sharp knives and metal skewers of meat poised over shiny metal saucers. They cut portions at your table, or slide portions off the skewers to your plate. Of all the selections, I think the baby lamb chops were the best. Bright pink, they were cooked just enough that no blood was left on your plate when you cut them, but so sweet and tender that you could almost skip chewing. One of the husbands called them "stunning." I tapped Dan, my unofficial date, several times just to see if he was conscious. This would be a bad date restaurant, because men seem to be rendered incapable of conversation by the endless stream of meat.
As we left, I headed behind the restaurant, because I'd done self-park instead of valet. It was late and much of the wait staff was outside, talking in Spanish and smoking. Suddenly the fancy evening was over and I was transported, away from the sophistication of the restaurant, to a scene of working people whose cars cranked hesitantly and sounded poorly tuned. As I put on my seatbelt, I stared at a group of waiters standing in the streetlamp's light. I wondered if they resented how large parties like us lingered to the very end, or if, as my director implied, the tip we left more than made up for the tired feet and sore backs. And as I drove home through the tall buildings and outdoor patio restaurants which Atlantans love, I noticed many in black pants and white shirts, the standard waiter's ensemble, sitting exhausted on curbs, waiting for buses on what must be their busiest night of the week. I hope my director was serious and had tipped enough.
As I returned to West Wesley, I wondered what it would be like to live without want or a sense of dread over financial obligations. Not only this, but to perhaps to be "old money," where neither parents nor grandparents had known a paycheck to paycheck existence.
Another road you cross on West Wesley is Howell Mill. They say it's named after Clark Howell, who was a prominent turn-of-the-century name both in the Atlanta Democratic party and the newspaper industry, which at one time was the same thing. His daddy ran with men like Joel Chandler Harris, an industrious newspaper man before he was a folklorist. They say Clark Howell's run for governor near the turn of the century sparked the Atlanta Race Riots (not as much because of him, but because of his opponent, who won). During his career, he won a Pulitzer, hired other journalists who did the same, steered the Atlanta Journal Constitution for over fifty years and served on special commissions under two presidents, almost a third. He even founded a radio station at Georgia Tech, for giggles. It strikes me that when you come from a family like that, you never wonder, tucked behind your tree-lined drive, if you will have enough money to get your roof fixed.
It makes me wonder if maybe a few of the roads around Atlanta shouldn't be named for guys who make their living each night working until they're exhausted, take the bus home to save money, and still figure a way to pay the bills and do right by their family.
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